About the "Big Red Goes Green" blog

Welcome to the unofficial Cornell University Dining and Retail Services blog! This blog will give you an inside look on how the Big Red is going green and how Cornell Dining is achieving its goals towards sustainability.

To make this more of a student-to-student experience, the Big Red Goes Green (BRGG) is run by the two student sustainability coordinators of Cornell Dining. Thus, we are here to update you on our projects and are interested in hearing your feedback, concerns, and suggestions. If you have any questions, please leave comments or email me at jle64@cornell.edu (I like getting mail!).

Also BRGG features the efforts of student organizations who have helped increase sustainability awareness. We support them in what they are doing and appreciate their help in promoting our "green" efforts.

- Jaimee Estreller (Student Sustainability Coordinator 1 of 2)

Sunday, February 1, 2009

The Big Red Goes Green Has Resurrected!

Hello Folks,

My name is Jaimee Estreller '10 and I am one of the student sustainability coordinators for Cornell Dining along with Fil Eden '10. Basically, this is the unofficial spot where you can get all your Cornell Dining information. The purpose of this blog is to update you on our projects from a student-t0-student perspective (aka on a more informal level). My goal for this semester is to increase student awareness about sustainability and how Cornell Dining is achieving that with its new projects.

For me, the first step was to resurrect this blog. It's still a work in progress, so please bear the changes that may pop up from time to time. But, I'll be writing some interesting stuff--stay tuned!

Secondly, I created a Facebook group for students to join. Check it out and sport your Big Red Goes Green pride by joining today!

Now that the blog has been resurrected, I shall make sure to keep it alive. I'll be back with some updates soon.

Stay green,

Jaimee

Posted by Jaimee Estreller at 3:05 PM

1 comments:

Anonymous February 6, 2009 at 6:33 PM  

Please look into moringa oleifera as a potential solution to world malnourishment and good nutrition for everybody.

See if you can add it to your cuisine. thanks.

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