About the "Big Red Goes Green" blog

Welcome to the unofficial Cornell University Dining and Retail Services blog! This blog will give you an inside look on how the Big Red is going green and how Cornell Dining is achieving its goals towards sustainability.

To make this more of a student-to-student experience, the Big Red Goes Green (BRGG) is run by the two student sustainability coordinators of Cornell Dining. Thus, we are here to update you on our projects and are interested in hearing your feedback, concerns, and suggestions. If you have any questions, please leave comments or email me at jle64@cornell.edu (I like getting mail!).

Also BRGG features the efforts of student organizations who have helped increase sustainability awareness. We support them in what they are doing and appreciate their help in promoting our "green" efforts.

- Jaimee Estreller (Student Sustainability Coordinator 1 of 2)

Sunday, February 8, 2009

The BRGG Composting 101 Education Campaign

Hello All,

Starting Monday, February 9, we will be starting our Composting 101 Education Campaign at Mattin's Cafe in Duffield Hall from 10:30 am to 1:00 PM. At our table, you'll be able to learn more about post-consumer composting and what exactly should be composted, recycled, or thrown away. Also, you'll get a cool "I composted today" sticker!

Here's a quick catch-up for you all:


What is composting?

According to the US Environmental Protection Agency, composting is defined as a natural process that combines organic wastes (e.g., yard trimmings, food wastes, manures) to create a soil amendment that helps plants grow. With the aid of high temperatures, the materials are broken down to create the soil. Because food waste is a significant percentage of all waste in the United States, the action to compost is a sustainable step forward in reducing waste and in turn giving back to the environment.

Which Cornell Dining locations do post-consumer composting?

At Cornell Dining, we do back-of-house (in the kitchen) composting at all our Dining Hall (all-you can-eat) locations. We are currently moving towards post-consumer composting as well for the our retail locations.

Currently we are composting in the front-of-house at:

  • Ivy Room (Willard Straight Hall)
  • Mattin's Cafe (Duffield Hall)
  • Moosewood at Anabel Taylor (Anabel Taylor Hall)
  • Synapsis Cafe (Weill Hall)
  • Trillium Cafe (Kennedy Hall)
Coming soon
  • Martha's Cafe (Martha Van Rensselaer Hall)

What should be composted?

  • All food scraps
  • Napkins
  • Cartons
  • PLA containers and utensils
    • PLA stands for polylactic acid and is produced from corn
    • Most Cornell Dining locations have switched over to PLA containers for its "FreshTake" products
      • The PLA container is light brown (vs. the black plastic container) and can be completely composted (even the sticker is made from corn!)
  • Paper

What should be recycled?
  • Plastic bottles
  • Glass bottles
  • Aluminum cans

What should be thrown away into the trash?
  • Plastic material (i.e. straws, wrappers, utensils)
  • Metal
  • Anything that cannot be recycled or composted


Remember to compost and recycle at our composting locations!

Thanks to SNRC, the Sustainability Hub, and the Master Composters for helping us with our campaign!

Stay green,

Jaimee Estreller


1 comments:

BenjaminFranklin February 8, 2009 at 6:57 PM  

There are a lot of problems with PLA - If we made all of the plastic disposable items used in the world every year out of PLA, it would take one hundred million tons of corn to make it. That would lead to mass starvation in the third world, as that represents at least 10% of the world's grain supply. It also takes a huge amount of diesel to grow, fertilize, ship, and process this corn, and as a practical matter, it is also not recyclable-In fact, the recyclers are trying to get PLA banned because it gets mistaken for PET, and ruins their PET batches. Restaurant owners and merchants find it annoying that PLA becomes gummy in water, gives water stored in it an odd taste, softens at soup temperatures, and has a short shelf life. And no, PLA can't be composted at home-it takes the elevated temperatures of a commercial composter to compost PLA. The alternative? Recyclable biodegradable plastics-Plastics made out of an otherwise useless industrial byproduct, naphtha. See http://biogreenproducts.biz for full information. -Tim Dunn